Thai Chicken Saté Recipe

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If you like Thai food, then perhaps you've tried these fabulous skewers served with peanut sauce. They're a classic Thai specialty and well worth the few minutes it takes to prepare the peanut butter marinade.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.75 view details


  1. In a medium bowl, mix together the soy sauce, orange juice, wine, fish sauce, garlic, lime juice, ginger, cumin, coriander, peanut butter, and brown sugar.
  2. Thread a strip of chicken onto a skewer, waving the chicken strip back and forth several times so, the meat is not flopping and rests close to the stick.
  3. Place the skewers in a plastic container just big enough to hold them. Spoon or pour half of the marinade over the skewers, coating the meat on all sides. Keep cold in a refrigerator or ice-filled cooler at least 1 hour and up to 4 hours.
  4. Grill the chicken on medium-high heat, for 6 - 7 minutes, turning once, until it is just opaque in the middle and golden brown on both sides.
  5. Serve immediately with reserved marinade as a dipping sauce.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 8 servings
Calories 80  
Calories from Fat 14 18%
Total Fat 1.59g 2%
Saturated Fat 0.33g 1%
Trans Fat 0.01g  
Cholesterol 21mg 7%
Sodium 832mg 35%
Potassium 184mg 5%
Total Carbs 5.18g 1%
Dietary Fiber 0.4g 1%
Sugars 2.91g 2%
Protein 9.94g 16%
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