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Thai Chicken Salad Recipe

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Thai Chicken Salad
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Ingredients

  • Thai Chicken Salad (serves 3)
  • 1 chicken breast, roasted (or cooked to your preference), and chopped
  • 1 small or 1/2 of a large cucumber, peeled and shredded
  • 1 carrot, shredded
  • 1/2 of a red onion, diced
  • 1.5 – 2 T peanut butter
  • 1.5 T soy sauce
  • 1/2 t ground ginger
  • 1 clove garlic, minced
  • Total Fat 5.9 g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 362g
Calories 427  
Calories from Fat 196 46%
Total Fat 22.44g 28%
Saturated Fat 5.52g 22%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 674mg 28%
Potassium 796mg 23%
Total Carbs 22.28g 6%
Dietary Fiber 4.1g 14%
Sugars 10.96g 7%
Protein 35.48g 57%
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