Thai Chicken Fettuccine Salad Recipe

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Servings: 6


Cost per serving $0.94 view details


  1. 1. Cut chicken into 1-inch pcs; set aside.
  2. 2. Cook pasta according to package directions; drain.
  3. 3. While pasta is cooking, combine 1 c. salsa, peanut butter, honey, orange juice, soy sauce and ginger in small saucepan. Cook and stir over low heat till blended and smooth. Reserve 1/4 c. salsa mix.
  4. 4. Place pasta in large bowl. Pour remaining salsa mix over pasta; toss gently to coat.
  5. 5. Heat oil in large skillet over medium-high heat till warm. Cook and stir chicken in warm oil about 5 min till chicken is browned on the outside and no longer pink in center.
  6. 6. Add in reserved salsa mix; mix well.
  7. 7. Arrange pasta on lettuce-lined platter, if you like. Place chicken mix on pasta. Top with cilantro, peanut halves and pepper strips.
  8. 8. Chill till mix is cooled to room temperature. Serve with additional salsa. Garnish, if you like.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 6 servings
Calories 313  
Calories from Fat 121 39%
Total Fat 13.95g 17%
Saturated Fat 1.91g 8%
Trans Fat 0.12g  
Cholesterol 13mg 4%
Sodium 311mg 13%
Potassium 406mg 12%
Total Carbs 34.24g 9%
Dietary Fiber 3.2g 11%
Sugars 8.39g 6%
Protein 14.25g 23%
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