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Thai Chicken Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Bechamel Sauce
Warm cooked rice
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. corn oil 1 tablespoon
$2.99 per 24 fluid ounces
$0.06
2 teaspoon curry paste 1 teaspoon
$1.29 per 6 ounces
$0.04
12 ounce. boned skinless chicken breasts, cut in 1/4 inch strips 6 oz
$2.99 per pound
$1.12
2 tbsp. sugar 1 tablespoon
$1.44 per pound
$0.04
2 tbsp. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1/4 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon chopped garlic 1/8 teaspoon
$4.00 per pound
$0.00
1 c. broccoli florets, blanched 1 minute and liquid removed 1/2 cup
$0.99 per pound
$0.10
1/4 c. salted peanuts 2 tablespoons
n/a
 
Total per Serving $1.50
Total Recipe $3.00
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