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Thai Chicken Curry Recipe

Name: Thai Chicken Curry
Ingredients: 1 c. sliced chicken breast; 2 c. coconut lowfat milk; 2 tbsp. green curry paste; 1 c. sweet peas; 2 green chilies, cut lengthwise; 2 tbsp. fish sauce; 2 tbsp. vegetable oil

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.43 view details

1 c. sliced chicken breast
2 c. coconut lowfat milk
2 tbsp. green curry paste
1 c. sweet peas
2 green chilies, cut lengthwise
2 tbsp. fish sauce
2 tbsp. vegetable oil

Directions

Heat the oil in a saucepan. Stir-fry green curry paste for one minute. Add in chicken and fish sauce. Stir fry till chicken is done. Add in coconut lowfat milk and bring to boil. Add in sweet peas and green chilies. Cook for 3 to 5 min. Remove from heat. Serve with rice. Coconut lowfat milk, green curry paste, green chilies, and fish sauce may be purchased at an Oriental Market.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 4 servings
Calories 243
Calories from Fat 159	65%
Total Fat 18.27g	23%
Saturated Fat 7.96g	32%
Trans Fat 0.23g
Cholesterol 30mg	10%
Sodium 795mg	33%
Potassium 377mg	11%
Total Carbs 8.59g	2%
Dietary Fiber 3.2g	11%
Sugars 4.24g	3%
Protein 12.44g	20%

Thai Chicken Curry Recipe

Ingredients