Thai Chicken And Pasta Salad Recipe

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0 votes | 1332 views
Servings: 4


Cost per serving $1.71 view details


  1. In large bowl, combine soy sauce, lime juice, oil, sesame oil, lemongrass, ginger, garlic, and chili pepper. Add in pasta, chicken, broccoli, bell pepper, and water chestnuts; toss well. Chill at least 1 hour and toss again before serving. Can also add in shrimp, scallops, asparagus, green beans, minced green onions as variations.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 4 servings
Calories 332  
Calories from Fat 169 51%
Total Fat 18.97g 24%
Saturated Fat 3.46g 14%
Trans Fat 0.28g  
Cholesterol 58mg 19%
Sodium 1856mg 77%
Potassium 455mg 13%
Total Carbs 17.74g 5%
Dietary Fiber 0.9g 3%
Sugars 1.84g 1%
Protein 22.32g 36%
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