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Servings: 4
Ingredients
- 3/4 cup quinoa, rinsed, cooked*, and cooled
- 1 red bell pepper, finely chopped
- 1 cup red cabbage, shredded
- 1 cup shredded carrots
- 1/4 cup red onion, finely diced
- 1/2 cup cilantro, chopped
- 1/4 cup green onions, thinly sliced
- 1/2 cup cashews, roughly chopped
- For the Sauce:
- 3 tablespoons peanut butter
- 1 tablespoon honey
- 2 teaspoons ginger, freshly grated
- 3 tablespoons soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon sesame oil
- water to thin, if needed
- Lime wedges
View Full Recipe at Alaska from Scratch
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 438g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 146 | 41% |
| Total Fat 17.17g | 21% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 882mg | 37% |
| Potassium 610mg | 17% |
| Total Carbs 42.52g | 11% |
| Dietary Fiber 6.0g | 20% |
| Sugars 10.14g | 7% |
| Protein 11.62g | 19% |
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