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Thai Cabbage Salad Recipe

by Chez la mere

Ingredients

for the dressing: 1/2 c rice vinegar 1/4 c soy sauce 2 tbsp honey 1 tbsp chile garlic sauce 1 tsp sesame oil 4 garlic cloves minced 1-2 fresh serrano chilies, seeds and ribs removed, minced 1/2 c veg oil

For the salad: 1 head green cabbage thinly sliced 3 med carrots, grated 1 med cucumber finely diced 1 lrge red bell pepper, finely diced 5-6 green onions thinly sliced on a diagonal 1/2 c finely chopped parsley leaves 1 cup unsalted dry roasted peanuts, coarsely chopped (I would use a mandolin and thinly julienne the cuc and bell pepper myself)

Directions

1. add all the dressing ingredients to a jar and shake vigorously
2. add all the salad ingredients to a bowl except peanuts. sprinkle prior to serving
3. good for potluck
4. add 2-3 pkgs ramen noodles, bottom of bowl, scrunched up and top with the coleslaw mix, then pour dressing over before tossing. Let sit for a bit so that noodles can absorb some of the dressing.

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