Thai Cabbage Salad Recipe

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1 vote | 2010 views

from epicurious cookbook

Servings: 20
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Ingredients

Cost per serving $0.23 view details
  • for the dressing:
  • 1/2 c rice vinegar
  • 1/4 c soy sauce
  • 2 tbsp honey
  • 1 tbsp chile garlic sauce
  • 1 tsp sesame oil
  • 4 garlic cloves minced
  • 1-2 fresh serrano chilies, seeds and ribs removed, minced
  • 1/2 c veg oil
  • For the salad:
  • 1 head green cabbage thinly sliced
  • 3 med carrots, grated
  • 1 med cucumber finely diced
  • 1 lrge red bell pepper, finely diced
  • 5-6 green onions thinly sliced on a diagonal
  • 1/2 c finely chopped parsley leaves
  • 1 cup unsalted dry roasted peanuts, coarsely chopped
  • (I would use a mandolin and thinly julienne the cuc and bell pepper myself)

Directions

  1. add all the dressing ingredients to a jar and shake vigorously
  2. add all the salad ingredients to a bowl except peanuts. sprinkle prior to serving
  3. good for potluck
  4. **add 2-3 pkgs ramen noodles, bottom of bowl, scrunched up and top with the coleslaw mix, then pour dressing over before tossing. Let sit for a bit so that noodles can absorb some of the dressing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 20 servings
Calories 110  
Calories from Fat 85 77%
Total Fat 9.51g 12%
Saturated Fat 1.07g 4%
Trans Fat 0.14g  
Cholesterol 0mg 0%
Sodium 229mg 10%
Potassium 126mg 4%
Total Carbs 4.71g 1%
Dietary Fiber 1.2g 4%
Sugars 2.76g 2%
Protein 2.51g 4%
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