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Thai BBQ Chicken {+ a Cookbook Giveaway} Recipe

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Thai BBQ Chicken {+ a Cookbook Giveaway}
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Ingredients

  • 8 cloves garlic, minced
  • 1 tablespoon freshly ground black pepper
  • 3 tablespoons fish sauce
  • 2 tablespoons cooking sherry
  • 1 tablespoon dark sesame oil
  • 4 tablespoons palm or brown sugar
  • 2 tablespoons minced lemongrass
  • 1 fresh hot red or green chili, preferable Thai (deseeded if you prefer less heat), finely sliced
  • 2 tablespoons honey
  • For the chicken:
  • 4 bone-in leg/thigh quarters with skin
  • For the dipping sauce:
  • 1/2 cup rice or white vinegar
  • 1/3 cup palm or brown sugar
  • 1 tablepoon finely chopped shallots
  • 1 1/2 teaspoons Asian chili sauce, preferably Sriracha
  • 1 tablespoon fish sauce

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 401g
Calories 1159  
Calories from Fat 128 11%
Total Fat 14.59g 18%
Saturated Fat 2.19g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5619mg 234%
Potassium 539mg 15%
Total Carbs 243.38g 65%
Dietary Fiber 3.5g 12%
Sugars 156.74g 104%
Protein 12.55g 20%
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