| 1 head garlic |
1 head |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2/3 c. water |
2/3 cup |
n/a
|
|
| 1 c. pineapple juice |
1 cup |
n/a
|
|
| 1/4 c. teriyaki sauce |
1/4 cup |
$6.89 per 21 fluid ounces
|
$0.66 |
| 1 Tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1Â 1/3 c. dark brown sugar |
1 1/3 cup |
$2.79 per 2 pounds
|
$0.90 |
| 3 Tbsp. lemon juice |
3 tbsp |
$2.19 per 15 fluid ounces
|
$0.22 |
| 3 Tbsp. chopped white onion |
3 tbsp |
$0.79 per pound
|
$0.05 |
| 1 Tbsp. crushed pineapple |
1 tbsp |
$4.49 per item
|
$0.05 |
| 1/4 tsp cayenne pepper (I omitted this one) |
1/4 tsp |
$3.65 per 3 ounces
|
$0.02 |
| Total Recipe |
$2.24 |
Suggestions?