Tgi Fridays Jack Daniels Grill Glaze Recipe

click to rate
0 votes | 1423 views
Servings: 1


Cost per recipe $2.25 view details


  1. Cut 1/2" off top of garlic, cut roots so bulb sits flat, take off paper skin but keep together, put in small baking dish, drizzle with extra virgin olive oil, cover with foil and bake at 325 for 1 hour. Cold. Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in medium saucepan over medium heat.
  2. Stir occasionally till mix boils. Reduce heat to simmering. Squeeze sides of garlic to get out the pasty roasted garlic, mix into the simmering mix with wire whisk. Add in remaining stuff and stir well. Let simmer for about 50 min till sauce is reduced by half and is thick and syrupy. Do not let boil over.
  3. Makes 1 cglaze.


Add the recipe to which day?
« Today - Sep 30 »
Today - Sep 30
October 1 - 7
October 8 - 14
October 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 883g
Calories 1469  
Calories from Fat 123 8%
Total Fat 13.94g 17%
Saturated Fat 1.92g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3758mg 157%
Potassium 1033mg 30%
Total Carbs 340.6g 91%
Dietary Fiber 1.6g 5%
Sugars 322.8g 215%
Protein 7.25g 12%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment