The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Texas Sourdough Biscuits

Print

Email

Texas Sourdough Biscuits Recipe

Name: Texas Sourdough Biscuits
Ingredients: 2 Packages yeast; 1 c. hot water; 2/3 c. oil; 2 c. buttermilk; 5 c. self-rising (a must) flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 1/2 tbsp. sugar

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1796 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.52 view details

2 Packages yeast
1 c. hot water
2/3 c. oil
2 c. buttermilk
5 c. self-rising (a must) flour
1 teaspoon baking soda
1 teaspoon salt
2 1/2 tbsp. sugar

Directions

Mix well; store in refrigerator. Take out amount needed. Bake at 375 degrees for 20-25 min. Dough keeps up to 6 weeks.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 154g
Recipe makes 6 servings
Calories 274
Calories from Fat 221	81%
Total Fat 25.05g	31%
Saturated Fat 2.26g	9%
Trans Fat 0.63g
Cholesterol 3mg	1%
Sodium 686mg	29%
Potassium 170mg	5%
Total Carbs 10.05g	3%
Dietary Fiber 0.5g	2%
Sugars 9.16g	6%
Protein 3.6g	6%

Texas Sourdough Biscuits Recipe

Ingredients