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Texas Pepper Steak On Bbq Grill Recipe

by CookEatShare Cookbook

Ingredients

1 clove garlic, minced 2 onions, minced 2 green peppers & 2 red peppers, cut into 1/2 inch strips 1 teaspoon A-1 sauce

2 tbsp. salad oil 1 can (10 3/4 ounce.) beef gravy 1 (6 ounce.) can mushrooms

Directions

1. Cut 1 lb. lean chuck or possibly round beef into thin slices, 2 inches long. Place beef strips on a large double square of heavy duty Reynolds Wrap. Add in:

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