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Texas Pecan Cheese Balls Recipe

Name: Texas Pecan Cheese Balls
Ingredients: 2 lbs. Velveeta cheese; 8 ounce. cream cheese; 2 c. pecans, finely minced; 1 teaspoon cayenne pepper; 1 teaspoon garlic salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.69 view details

2 lbs. Velveeta cheese
8 ounce. cream cheese
2 c. pecans, finely minced
1 teaspoon cayenne pepper
1 teaspoon garlic salt

Directions

Soften cheeses; mix well. Add in nuts, pepper and garlic salt and mix well. Roll into balls or possibly logs and coat with paprika. Make three medium balls. Slice thin slices and eat on crackers. Better to refrigeratebefore slicing.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 12 servings
Calories 361
Calories from Fat 265	73%
Total Fat 30.06g	38%
Saturated Fat 15.13g	61%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 1194mg	50%
Potassium 324mg	9%
Total Carbs 9.77g	3%
Dietary Fiber 1.0g	3%
Sugars 7.18g	5%
Protein 14.38g	23%

Texas Pecan Cheese Balls Recipe

Ingredients