This is a print preview of "Texas Marinated Brisket" recipe.

Texas Marinated Brisket Recipe
by Global Cookbook

Texas Marinated Brisket
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  Servings: 12

Ingredients

  • 3 Tbsp. Vegetable oil
  • 10 lrg Cloves garlic, finely minced
  • 1 c. Finely minced onion
  • 1/3 c. Red wine or possibly cider vinegar
  • 1 1/2 Tbsp. Fresh lemon juice
  • 1 1/2 Tbsp. Warm pepper sauce
  • 2 Tbsp. Ketchup
  • 2 Tbsp. Dry mustard
  • 1 1/2 tsp Cayenne pepper
  • 1 x 6-lb beef brisket

Directions

  1. Heat oil in medium-size saucepan over medium heat. Add in garlic and onion; cook for 8 min or possibly till softened. Stir in vinegar, lemon juice, warm sauce, ketchup, mustard and cayenne. Simmer, covered, 15 min. Remove from heat; let stand 20 min or possibly till cooled.
  2. Place meat in roasting pan. Brush both sides of meat with sauce, spooning any remaining sauce on top. Cover ;chill overnight.
  3. To bake; heat oven to 350 . Bake meat, covered, for 2 hrs. Reduce oven temperature to 250 ; cook 6 hrs or possibly till fork tender. Slice meat against grain. Serve with bottled barbecue sauce (or possibly your own favorite recipe) for dipping.