Texas Marinated Brisket Recipe

click to rate
0 votes | 1116 views
Servings: 12


Cost per serving $3.20 view details


  1. Heat oil in medium-size saucepan over medium heat. Add in garlic and onion; cook for 8 min or possibly till softened. Stir in vinegar, lemon juice, warm sauce, ketchup, mustard and cayenne. Simmer, covered, 15 min. Remove from heat; let stand 20 min or possibly till cooled.
  2. Place meat in roasting pan. Brush both sides of meat with sauce, spooning any remaining sauce on top. Cover ;chill overnight.
  3. To bake; heat oven to 350 . Bake meat, covered, for 2 hrs. Reduce oven temperature to 250 ; cook 6 hrs or possibly till fork tender. Slice meat against grain. Serve with bottled barbecue sauce (or possibly your own favorite recipe) for dipping.


Add the recipe to which day?
« Today - Oct 25 »
Today - Oct 25
Oct 26 - Nov 01
November 2 - 8
November 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 292  
Calories from Fat 137 47%
Total Fat 15.27g 19%
Saturated Fat 4.39g 18%
Trans Fat 0.09g  
Cholesterol 98mg 33%
Sodium 194mg 8%
Potassium 572mg 16%
Total Carbs 2.36g 1%
Dietary Fiber 0.4g 1%
Sugars 1.21g 1%
Protein 33.24g 53%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment