Texas Lasagna Recipe

• 16 ounce lowfat sour cream
• 2 c. shredded Mexican cheese blend - (8 ounce)
• 4 c. Texas Souper Pintos (see below)
• 12 x flour tortillas - (8" dia)
• 1 jar chunky salsa - (16 ounce)
• 2 c. shredded Monterey Jack cheese - (8 ounce)
• 1 can sliced ripe olives - (4 1/2 ounce) (optional), liquid removed
• 2 Tbsp. minced fresh cilantro (optional)
• 1 lb dry pinto beans
• 5 c. water
• 1 lrg onion minced
• 2 lb jalapeno peppers seeded, minced
• 1 pkt taco seasoning mix - (1 1/4 ounce)
• 1/2 tsp salt
• 1 Tbsp. sugar
• 1 tsp grnd cumin
• 1 Tbsp. chili pwdr
• 2 can Mexican-style stewed tomatoes - (14 ounce ea)
• 2 lb grnd chuck

Directions