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Ingredients
Directions
- Mix together in pot the margarin, lowfat milk & cocoa; bring to a boil. Then add in powdered sugar and vanilla and stir well. 1 c. of nuts can be added.
- Spread quickly on warm cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 248g | |
| Calories 1021 | |
| Calories from Fat 849 | 83% |
| Total Fat 96.54g | 121% |
| Saturated Fat 58.63g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 692mg | 29% |
| Potassium 171mg | 5% |
| Total Carbs 29.16g | 8% |
| Dietary Fiber 8.0g | 27% |
| Sugars 5.36g | 4% |
| Protein 12.05g | 19% |
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