Tex-Mex Tacos Recipe

• 1 Tbs Vegetable Oil
• 1 Onion, chopped
• 1 clove Garlic, minced
• 1 Tbs Chili Powder
• 1 Tbs Fresh Oregano, finely chopped
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 cup Rice, uncooked
• 2-1/2 cups Tomato Juice
• 1 can Black Beans
• 1 cup Corn
• 1/2 cup Ketchup
• 2 Tbs Fresh Cilantro, chopped
• 2 Tbs Lime Juice
• 12 oz Chicken Breast, cooked
• 1/2 cup Colby Jack Cheese, shredded
• 12 Corn Tortillas

Directions