Tex Mex Rotini Salad Light Recipe

• 8 ounce rotini or possibly less
• 1 1/2 c. diced ripe plum tomatoes
• 1 c. cooked red kidney beans rinsed and liquid removed
• 1 c. corn kernels rinsed and liquid removed
• 1/2 c. minced fresh cilantro leaves
• 1/2 c. minced green onions
• 1/3 c. barbecue sauce
• 2 1/2 Tbsp. cider vinegar
• 2 tsp molasses
• 1 tsp chopped jalapeno (optional)
• 1 ounce baked tortilla chips (about 12) see variation

Directions