Tex Mex Quiche Recipe

Name: Tex Mex Quiche
Ingredients: 1 pastry circle from 15 ounce. pkg. all ready pie crust; 3 lg. Large eggs; 1 c. half & half or possibly light cream; 1 1/2 c. shredded jalapeno pepper jack cheese, about 6 ounce.; 1 med. size fresh, ripe tomato, cut into 8 wedges; 1 sm. ripe avocado, peeled, seeded & cut into 1/4" wedges

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.26 view details

1 pastry circle from 15 ounce. pkg. all ready pie crust
3 lg. Large eggs
1 c. half & half or possibly light cream
1 1/2 c. shredded jalapeno pepper jack cheese, about 6 ounce.
1 med. size fresh, ripe tomato, cut into 8 wedges
1 sm. ripe avocado, peeled, seeded & cut into 1/4" wedges

Directions

Prepare crust as directed in recipe for Classic Quiche. Prepare Filling: In small bowl using wire whisk or possibly fork, beat Large eggs and half and half to blend well. Sprinkle cheese over bottom of prebaked crust. Place tart pan on oven rack; carefully pour egg mix over cheese. Bake as directed for Classic Quiche.
To Serve: Arrange tomato and avocado slices over quiche before slicing.
Makes 8 servings.

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 2 servings
Calories 343
Calories from Fat 254	74%
Total Fat 28.59g	36%
Saturated Fat 12.02g	48%
Trans Fat 0.0g
Cholesterol 357mg	119%
Sodium 157mg	7%
Potassium 499mg	14%
Total Carbs 10.04g	3%
Dietary Fiber 3.4g	11%
Sugars 1.09g	1%
Protein 13.88g	22%

Tex Mex Quiche Recipe

Ingredients