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"Tex Mex" Mac 'N Cheese Recipe

Name: "Tex Mex" Mac 'N Cheese
Ingredients: 1 lb Grnd beef; Or possibly grnd turkey; 1 x Bell pepper, minced; 1 x Onion, minced; 1/2 c. Mushroom, sliced; 1 can Tomato paste; 1/2 c. Water; 1 can Whole kernel corn --; Undrained; Salt, pepper, seasonings --; As desired; 1 pkt Macaroni and cheese; Or possibly Velveeta and Shells

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.93 view details

1 lb Grnd beef
Â Â Or possibly grnd turkey
1 x Bell pepper, minced
1 x Onion, minced
1/2 c. Mushroom, sliced
1 can Tomato paste
1/2 c. Water
1 can Whole kernel corn --
Â Â Undrained
Â Â Salt, pepper, seasonings --
Â Â As desired
1 pkt Macaroni and cheese
Â Â Or possibly Velveeta and Shells

Directions

In large skillet, brown the grnd beef or possibly turkey with the minced pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding lowfat milk and margarine if required. Add in the macaroni and cheese to the beef mix.
Mix well and serve.

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Amount Per Serving	%DV
Serving Size 285g
Recipe makes 4 servings
Calories 351
Calories from Fat 180	51%
Total Fat 19.98g	25%
Saturated Fat 7.84g	31%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 406mg	17%
Potassium 940mg	27%
Total Carbs 21.69g	6%
Dietary Fiber 3.8g	13%
Sugars 8.55g	6%
Protein 23.66g	38%

"Tex Mex" Mac 'N Cheese Recipe

Ingredients