This is a print preview of "Tex-Mex Cheesy Corn Pudding for a Large Group" recipe.

Tex-Mex Cheesy Corn Pudding for a Large Group Recipe
by myra byanka

Tex-Mex Cheesy Corn Pudding for a Large Group

Nice side dish for a bbq or potluck.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 24

Ingredients

  • 18 large eggs, beaten
  • 6 cups cream style corn
  • 2 bunches scallions, chopped, white and some green tops
  • 1 onion, minced
  • 6 cups sour cream
  • 3 lbs. pepper Jack cheese, shredded, divided
  • 1/2 cup (4 oz.) canned, diced green chiles
  • 3 tsp. salt
  • 2 tsp. Worcestershire
  • 3-4 cloves garlic, chopped
  • 2 tbs. oil
  • garnish: paprika

Directions

  1. Heat oven to 350 degrees.
  2. Saute scallions and onions in oil, add garlic last minute or so.
  3. Combine all ingredient in a mixing bowl, saving one cup of cheese.
  4. Pour into two 9x13 pans.
  5. Bake uncovered for 40 minutes. Begin checking for doneness.
  6. When cooked, top with rest of cheese and paprika.