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Tex-Mex Breakfast Tacos for a Large Group - Recipe Cost

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6 oz. pepper Jack cheese, shredded or cubed

20 flour tortillas

salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb. chorizo or breakfast sausage, cooked, fat drained on paper towels	5/6 oz	$2.19 per 12 ounces	$0.15
1 large potato, diced	0.05 potato	$0.50 per pound	$0.02
1/2 cup onion, diced	1.2 teaspoons	$0.79 per pound	$0.01
1/2 red bell pepper, diced	0.03 bell pepper	$3.29 per pound	$0.02
2 cloves garlic, chopped	0.1 garlic cloves	$4.00 per pound	$0.00
12 beaten eggs	5/8 eggs	$2.53 per 12 items	$0.13
2 tbs. olive oil, divided	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
4 corn tortillas, cut in slivers	0.2 corn tortillas	$2.19 per 4 5/6 ounces	$0.06
1 tbs. chopped cilantro	1/6 teaspoon	$1.09 per cup	$0.00
2 tbs. milk	1/3 teaspoon	$3.49 per gallon	$0.00
2 tbs. chopped cilantro	1/3 teaspoon	$1.09 per cup	$0.01
Total per Serving			$0.42
Total Recipe			$8.31