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Teriyaki Turkey Cutlets Recipe

by Global Cookbook

Ingredients

2 Tbsp. soy sauce 2 tsp grated fresh ginger root 1 x garlic clove pressed 1 pkt sugar substitute 1 1/2 lb turkey breast cutlets

2 Tbsp. canola oil divided 2 c. frzn pepper blend stir-fry vegetables thawed 1 tsp sesame oil divided 1 Tbsp. toasted sesame seeds

Directions

1. Mix soy sauce, ginger, garlic and sugar substitute in a large bowl. Add in turkey cutlets and turn to coat. Marinate in refrigerator 1 hour.
2. Heat 1 Tbsp. oil over medium-high heat in large non-stick skillet. Stir-fry vegetables till warm; toss with tsp. sesame oil. Transfer to a platter, keep hot. Wipe out skillet.
3. Heat remaining oil in skillet. Remove turkey cutlets from marinade; throw away marinade. Cook turkey cutlets 2 to 3 min per side till cooked through; drizzle with remaining sesame oil. Serve over vegetables. Sprinkle with sesame seeds.
4. This recipe yields 4 servings.
5. Description: "Serve alongside green beans garnished with bacon bits for an easy weeknight meal."

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