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Teriyaki Mushrooms Recipe

Name: Teriyaki Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 Tbsp. cooking oil; 2 Tbsp. soy sauce; 2 Tbsp. sugar; 1 Tbsp. white wine vinegar; 1/4 - 1/2 tsp. ground ginger (1/4 if fresh, 1/2 if powder); 1/8 - 1/4 tsp. garlic (1/8 if fresh, 1/4 if powder); 8 oz fresh small mushrooms, cut in half; 2 Tbsp. sliced green onions

by Anne

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This delicious recipe can be served as a side dish by itself or over cooked brown rice.

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 4

American

Ingredients

Cost per serving $1.10 view details

1 Tbsp. cooking oil
2 Tbsp. soy sauce
2 Tbsp. sugar
1 Tbsp. white wine vinegar
1/4 - 1/2 tsp. ground ginger (1/4 if fresh, 1/2 if powder)
1/8 - 1/4 tsp. garlic (1/8 if fresh, 1/4 if powder)
8 oz fresh small mushrooms, cut in half
2 Tbsp. sliced green onions

Directions

In a medium saucepan, combine cooking oil, soy sauce, sugar, white wine vinegar, ginger and garlic.
Bring the ingredients to a boil, then lower the temperature to medium and add the mushrooms and green onions.
Continue to stir the mixture until the mushrooms are heated through to your liking.

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Menus and Pairings

Goes Well With: Chicken

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 4 servings
Calories 73
Calories from Fat 32	44%
Total Fat 3.61g	5%
Saturated Fat 0.28g	1%
Trans Fat 0.09g
Cholesterol 0mg	0%
Sodium 455mg	19%
Potassium 205mg	6%
Total Carbs 9.09g	2%
Dietary Fiber 0.7g	2%
Sugars 7.41g	5%
Protein 2.28g	4%

Teriyaki Mushrooms Recipe

Ingredients