Tennessee Fruit Cake Cookies Recipe

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0 votes | 1576 views
Servings: 12

Ingredients

Cost per serving $2.50 view details

Directions

  1. Mix minced fruit with 1 c. flour. Cream shortening and sugar. Add in Large eggs. Beat well after each egg. Add in dry ingredients alternately with wine and lowfat milk. Mix in fruit. You might need a large roaster to mix this in. Bake in moderate oven. Drop by teaspoonfuls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 278g
Recipe makes 12 servings
Calories 858  
Calories from Fat 263 31%
Total Fat 30.82g 39%
Saturated Fat 5.56g 22%
Trans Fat 2.86g  
Cholesterol 69mg 23%
Sodium 797mg 33%
Potassium 1108mg 32%
Total Carbs 141.12g 38%
Dietary Fiber 10.3g 34%
Sugars 84.86g 57%
Protein 15.84g 25%
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