This is a print preview of "Tennessee Chili" recipe.

Tennessee Chili Recipe
by CookEatShare Cookbook

Tennessee Chili
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  Servings: 12

Ingredients

  • 2 teaspoon butter
  • 3 lbs. beef chuck, cut into 1/2" pcs
  • 1 lg. onion
  • 1 green pepper, minced
  • 1 garlic clove, crushed
  • 4-6 tbsp. chili pwdr
  • 2 bay leaves
  • 2 teaspoon each oregano & sugar
  • 1 teaspoon each cumin & salt
  • 1/2 teaspoon freshly grnd pepper
  • 1 (14 1/4 or possibly 16 ounce.) can stewed tomatoes
  • 1 (13 3/4 or possibly 14 1/2 ounce.) can beef broth
  • 1 (16 ounce.) can red kidney beans, liquid removed & rinsed
  • 1 (8 ounce.) can tomato sauce
  • 1 c. water
  • 1 tbsp. cornmeal

Directions

  1. In Dutch oven heat butter over high heat. Add in beef and brown. Drain excess fat. Stir in onion, green pepper and garlic; saute/fry till vegetables are softened, 3 min. Stir in next 7 ingredients; cook 2 min. Add in remaining ingredients. Bring to a boil; reduce heat, cover and simmer 1 hour. Simmer uncovered 1 to 1 1/2 hrs more. Throw away garlic and bay leaves.
  2. Makes 2 qts.