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Tennessee Boiled Custard Recipe

by CookEatShare Cookbook

Ingredients

1 quart. lowfat milk 4 Large eggs 1/2 c. sugar

1/2 teaspoon salt 3 marshmallows 1 teaspoon vanilla

Directions

1. In a double boiler, scald lowfat milk. Beat Large eggs, add in sugar and salt to Large eggs. Add in with marshmallows to warm lowfat milk. Cook till it coats the spoon. Add in flavoring.

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