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Tenderloin On The Grill Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.03 view details

Directions

  1. Rub tenderloin with butter, then smother with Dijon mustard and salt and pepper. Grill to desired temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 4 servings
Calories 253  
Calories from Fat 224 89%
Total Fat 25.47g 32%
Saturated Fat 15.49g 62%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 190mg 8%
Potassium 85mg 2%
Total Carbs 0.08g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 6.51g 10%
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