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Tender Steak And Gravy Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 to 2 lbs. cubed steak (tenderized) 1 tbsp. oil 2 Packages instant brown gravy mix

Flour Pepper 1/2 c. lowfat milk

Directions

1. Coat meat in lowfat milk and then dip in mix of flour and pepper. Brown in a large skillet in oil. Remove meat and drain excess oil. Mix gravy fold in skillet as directed on pkgs.. Put meat back in. Cook about 15 to 20 min. Serve with mashed potatoes.

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