Tender Beef Steaks Recipe

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0 votes | 2143 views
Servings: 8

Ingredients

Cost per serving $1.08 view details

Directions

  1. Heat butter in saucepan. Saute/fry beef cubes, salt, pepper and accent in warm butter till tender and brown. Take up in warm dish. Put sauce (all ingredients combined) in pan the beef cubes were in and bring to a boil and boil 20 min. Pour over beef cubes and serve warm. Excellent company dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 8 servings
Calories 267  
Calories from Fat 182 68%
Total Fat 20.29g 25%
Saturated Fat 8.84g 35%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 737mg 31%
Potassium 357mg 10%
Total Carbs 0.44g 0%
Dietary Fiber 0.0g 0%
Sugars 0.22g 0%
Protein 19.45g 31%
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