"Ten Plus" Bran Muffins Recipe

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0 votes | 1118 views
Servings: 8


Cost per serving $0.60 view details


  1. Cream butter. Gradually beat in sugar. Blend in honey and water and whip till fluffy.
  2. Coat muffin pans liberally and even with mix, using 2 tsp. per tin. Now prepare batter.
  3. Combine flours, salt, cinnamon, sugar, and soda. Stir in raisins, Large eggs, honey, oil, and pineapple. Stir in bran and buttermilk and mix till batter is smooth.
  4. Fill coated tins 3/4 full. Bake at 400 degrees. Remove from tins immediately by turning upside down on cooling racks.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 8 servings
Calories 334  
Calories from Fat 85 25%
Total Fat 9.63g 12%
Saturated Fat 1.35g 5%
Trans Fat 0.18g  
Cholesterol 54mg 18%
Sodium 276mg 12%
Potassium 292mg 8%
Total Carbs 57.5g 15%
Dietary Fiber 3.4g 11%
Sugars 29.69g 20%
Protein 7.66g 12%
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