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Tawny Pumpkin Pie Recipe

Name: Tawny Pumpkin Pie
Ingredients: 1 1/4 c. pumpkin; 3/4 c. sugar; 1/2 teaspoon salt; 1/4 teaspoon grnd ginger; 1 teaspoon grnd cinnamon; 1 teaspoon all purpose flour; 2 Large eggs (slightly beaten); 1 c. diluted evaporated lowfat milk; 2 tbsp. water; 1/2 teaspoon vanilla extract; pastry for 1 crust 9 inch pie (unbaked)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.47 view details

1 1/4 c. pumpkin
3/4 c. sugar
1/2 teaspoon salt
1/4 teaspoon grnd ginger
1 teaspoon grnd cinnamon
1 teaspoon all purpose flour
2 Large eggs (slightly beaten)
1 c. diluted evaporated lowfat milk
2 tbsp. water
1/2 teaspoon vanilla extract
pastry for 1 crust 9 inch pie (unbaked)

Directions

Combine pumpkin, sugar, salt, spices, and flour in a mixing bowl. Add in Large eggs and mix well. Add in evaporated lowfat milk, water, and vanilla. Mix. Pour into pastry lined pie plate. Bake in a preheated, warm oven (425 degrees) for 15 min. Reduce heat to moderate (350 degrees) and bake for 35 min longer or possibly till set. Makes 6 to 8 servings.
I prefer fresh, boiled pumpkin with the water well liquid removed.

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Amount Per Serving	%DV
Serving Size 173g
Recipe makes 4 servings
Calories 321
Calories from Fat 89	28%
Total Fat 9.92g	12%
Saturated Fat 4.32g	17%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 450mg	19%
Potassium 338mg	10%
Total Carbs 50.03g	13%
Dietary Fiber 0.6g	2%
Sugars 44.51g	30%
Protein 9.39g	15%

Tawny Pumpkin Pie Recipe

Ingredients