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Ingredients
- 4 tablespoons butter
- 1 cup chopped mushrooms
- 1/2 cup chopped onions
- 1/4 cup all purpose flour
- 2 cups milk
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 8 oz frozen French green beans, or enough to cover the bottom of a casserole dish
- 1 lb. ground chuck, cooked, crumbled, and drained
- 1 cup shredded Pepper Jack Cheese
- 1/2 ( 2 lb.) bag Tater Tots
View Full Recipe at The Dutch Baker's Daughter
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%3C/p%3E%3Cp%3EI'm%20not%20overly%20fond%20of%20canned%20soup...so%20I%20made%20my%20own%20Cream%20of%20Mushroom.%3C/p%3E%3Cp%3EApparently,%20there%20are%20as%20many%20different%20ways%20of%20making%20a%20Tater%20Tot%20Hotdish%20as%20there%20are%20Minnesotans%20that%20make%20it.%20With%20cheese,%20without%20cheese,%20with%20vegetables,%20without%20vegetables,%20ground%20beef,%20ground%20turkey,%20or%20ground%20soy---it's%20all%20acceptable.%20One%20thing%20is%20certain,%20though--an%20authentic%20Tater%20Tot%20Hotdish%20has%20got%20to%20have%20cream%20of%20something%20soup%20and%20Tater%20Tots.%3C/p%3E%3Cp%3EI%20began%20my%20Tater%20Tot%20Hotdish%20quest%20by%20looking%20it%20up%20on%20the%20Internet.%20At%20the%20top%20of%20the%20heap%20was%20a%20recipe%20from%20our%20own%20Senator%20Amy%20Klobuchar.%20It%20turns%20out%20that%20in%202010,%20Senator%20Al%20Franken%20invited%20members%20of%20Minnesota's%20congressional%20delegation%20to%20a%20hotdish%20competition.%20Amy%20Klobuchar's%20Taconite%20Tater%20Tot%20Hot%20Dish%20won%20the%20honors.%20I%20drew%20some%20of%20the%20inspiration%20for%20my%20recipe%20from%20her%20creation.%20You've%20gotta%20love%20something%20with%20Taconite%20in%20the%20title,%20no?%3C/p%3E%3Cp%3EAmy%20Klobuchar's%20version%20had%20Pepper%20Jack%20Cheese,%20so%20I%20upped%20the%20ante%20by%20using%20not%20only%20the%20cheese,%20but%20also%20by%20using%20a%20little%20cayenne%20pepper%20in%20the%20soup.%3C/p%3E%3Cp%3ELast%20weekend,%20we%20experienced%20some%20cool%20weather%20for%20the%20first%20time%20in%20many%20weeks.%20It%20was%20a%20perfect%20time%20for%20experimenting%20with%20my%20very%20own%20Tater%20Tot%20Hotdish.%20After%20some%20initial%20concern%20(the%20dish%20seemed%20to%20weigh%2020%20pounds%20when%20it%20went%20into%20the%20oven),%20we%20managed%20to%20finish%20and%20appreciate%20my%20efforts.%20The%20husband%20even%20gave%20it%20the%20thumbs%20up.%3C/p%3E%3Cp%3ETater%20Tot%20Hotdish%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.;%20spray%20the%20bottom%20and%20sides%20of%20a%201%201/2%20quart%20casserole%20dish%20with%20cooking%20spray.%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20medium%20saucepan%20over%20medium%20heat.%20Add%20the%20mushrooms%20and%20onions%20and%20saute%20until%20the%20onions%20are%20softened,%20about%205%20minutes.%20Add%20the%20flour%20and%20continue%20to%20cook%20for%20a%20minute%20or%20two%20(mixture%20will%20be%20very%20stiff).%20Slowly%20add%20the%20milk,%20whisking%20constantly.%20Add%20the%20cayenne%20pepper%20and%20the%20salt.%20Bring%20the%20mixture%20to%20a%20boil.%20Cook%20for%20about%202%20minutes,%20or%20until%20the%20soup%20is%20slightly%20thickened.%20Remove%20from%20heat%20and%20set%20aside.*%3C/p%3E%3Cp%3ESpread%20the%20green%20beans%20evenly%20over%20the%20bottom%20of%20the%20casserole%20dish.%20Top%20the%20beans%20with%20the%20cooked%20ground%20chuck.%20Evenly%20pour%20the%20soup%20over%20the%20ground%20chuck,%20then%20sprinkle%20the%20cheese%20over%20the%20soup.%20Top%20the%20entire%20mixture%20with%20the%20Tater%20Tots.%20Cover%20and%20bake%20for%2030%20minutes.%20Remove%20the%20cover%20and%20bake%20for%20an%20additional%2025-30%20minutes,%20or%20until%20the%20mixture%20is%20bubbling%20and%20the%20tots%20are%20crisp.%3C/p%3E%3Cp%3E*While%20it%20is%20my%20opinion%20that%20the%20homemade%20variety%20of%20the%20Cream%20of%20Mushroom%20Soup%20is%20a%20thousand%20times%20better%20than%20the%20canned%20version,%20you%20are%20free%20to%20sub%20a%20can%20of%20the%20cream%20soup%20of%20your%20choice.%20Simply%20mix%20in%201/2%20cup%20of%20milk%20before%20you%20pour%20it%20over%20the%20ground%20beef.%3C/p%3E%3Cp%3ESo,%20there%20it%20is.%20My%20first%20Tater%20Tot%20Hotdish.%20Not%20bad,%20not%20bad%20at%20all.%20This%20is%20going%20to%20happen%20again,%20when%20the%20weather%20turns%20blustery.%20What%20comfort%20food%20do%20you%20make%20when%20it%20gets%20cold?%3C/p%3E){kind=link}