Tater Tot Chicken Pot Pie Recipe

2 cups cooked cubed chicken 2 cups mixed veggies corn, carrots, peas and green beans 10 1/2 oz can cream of chicken soup 1/4 cup milk 1 tsp minced onions 1/2 tsp thyme 1/2 tsp fresh ground black pepper 40-45 frozen tater tot crowns Add the chicken, veggies, soup, milk, onion, thyme, and to a 10” round pie dish. Stir until combined. Spread out evenly. Cover tater tots. Bake at 425° for 25-30 minutes, until the tater tots are golden the chicken pot pie filling is hot and Comments:  I saw a version of this visiting my friend at the nursing home and she expressed how much she she could make it because it looks so Well, that was all it took for me to find a recipe so I could make take it to her…