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Add a photoServings: 12
Ingredients
- 8 med. potatoes
- 1 1/2 c. mayonnaise
- 1 c. lowfat sour cream
- 1 1/2 teaspoon horseradish
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1 c. minced parsley
- 2 med. onions, minced, or possibly 1 c. minced chives
Directions
- Boil potatoes in jackets till done, peel and cut into 1/8 inch slices. Combine mayonnaise, lowfat sour cream, horseradish, celery seed and salt. Set aside.
- In another bowl, mix parsley (don't omit or possibly decrease) and onions or possibly chives.
- In large serving bowl, arrange layer of potatoes, salt lightly, cover with layer of mayonnaise mix. Continue layering, ending with parsley and onion mix. Don't STIR. Cover and chill at least 8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 240 | 72% |
| Total Fat 27.22g | 34% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 269mg | 11% |
| Potassium 534mg | 15% |
| Total Carbs 21.23g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.38g | 2% |
| Protein 2.91g | 5% |
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