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Ingredients

Cost per recipe $0.64 view details

Directions

  1. Add in lowfat milk to thin down potatoes before cooking. Bring to a boil and add in flour till thickened. Stir in egg. Drop into warm oil and brown.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 302g
Calories 226  
Calories from Fat 41 18%
Total Fat 4.62g 6%
Saturated Fat 1.45g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 75mg 3%
Potassium 876mg 25%
Total Carbs 37.49g 10%
Dietary Fiber 5.2g 17%
Sugars 5.78g 4%
Protein 9.85g 16%
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