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Ingredients
- Â Â CAKE
- 4 x Egg whites
- 1 box (16-oz) golden brown lb.
- Â Â Cake mix
- 2/3 c. Water
- Â Â FROSTING
- 1/8 c. Nestle Butterscotch Morsels
- Â Â (40 chips)
- 1/2 c. Butter, softened
- 1Â 1/2 c. Powdered sugar
Directions
- Preheat the oven to 325 degrees F. Beat the egg whites till thick.
- Blend the egg whites with the cake mix and water. Pour the batter into a greased 9x12-inch baking pan. Bake for 30 min, or possibly till the top is golden and a toothpick inserted in the center comes out clean. Cold. For the frosting, heat the butterscotch morsels in a microwave oven on high for 45 seconds. If you do not have a microwave oven, use a double boiler over warm, not boiling, water. Mix the butter with the melted butterscotch. Add in the powdered sugar. Blend with a mixer till the frosting has a smooth consistency. Spread the frosting on top of the cooled lb. cake. Cut the cake into nine rows. Then make two cuts lengthwise. This should divide cake into twenty-seven equal pcs.
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