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Ingredients
- 3 small red potatoes washed, diced
- 1 1/2 cup sliced carrots
- 5 oz. frozen peas
- 5 oz. frozen corn
- 2 celery stalks diced
- 1 cup yellow onion diced
- Vegetarian Chicken
- Better Than Bouillon, No Chicken Base
- Cornstarch
- Olive oil
- Ground black pepper
- Kosher salt
View Full Recipe at Cherished Handmade Treasures
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1179g | |
| Calories 730 | |
| Calories from Fat 26 | 4% |
| Total Fat 3.06g | 4% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 369mg | 15% |
| Potassium 3781mg | 108% |
| Total Carbs 161.69g | 43% |
| Dietary Fiber 26.4g | 88% |
| Sugars 31.24g | 21% |
| Protein 24.98g | 40% |
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