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Tasty Clay Pot Chicken Recipe

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Tasty Clay Pot Chicken Recipe

Prep time:
Cook time:
Servings: 5 People
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Ingredients

Cost per serving $3.21 view details
  • 1 whole chicken about 3 cut into serving pieces
  • 11 cloves garlic crushed
  • 1 tablespoon coarse salt
  • 1 teaspoon freshly ground popper
  • 2 tablespoons corn or vegetable oil
  • 20 small new potatoes peeled
  • ¾ cup red wine vinegar
  • ½ cup olive oil
  • 2 teaspoons salt
  • 6 bay leaves
  • 2 tablespoons dried thyme and marjoram
  • 2 chiles

Directions

  1. The traditional way to prepare this chicken dish from Michoacan, is in a clay casserole dish covered with a sealing layer of ground corn or masa.
  2. Small bits of the corn mixture break off and add a thickening texture to the sauce. This modern version is much simpler to prepare.
  3. Rub the chicken with the garlic, salt, and pepper and refrigerate for 2 to 4 hours. In a large skillet, heat the corn oil, sautй the chicken briefly and transfer to a cazuela or large pot.
  4. In the same oil, lightly brown the potatoes, remove, and set aside. Add the vinegar to the skillet and bring to a boil, scraping up browned bits from the bottom of the skillet.
  5. Pour the vinegar through a strainer over the chicken. Add the olive oil, salt, bay leaves, thyme, and marjoram to the chicken cazuela.
  6. Bring to a boil over high heat, cover, and lower the heat. Every 10 minutes, uncover and stir.
  7. After 35 minutes, uncover, correct the seasonings, and add the chilies. Cover and cook over low heat until the potatoes are tender, about 15 minutes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 998g
Recipe makes 5 servings
Calories 1217  
Calories from Fat 535 44%
Total Fat 59.83g 75%
Saturated Fat 13.86g 55%
Trans Fat 0.0g  
Cholesterol 185mg 62%
Sodium 2544mg 106%
Potassium 3611mg 103%
Total Carbs 111.07g 30%
Dietary Fiber 12.1g 40%
Sugars 6.92g 5%
Protein 59.26g 95%
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