(Tastes Just Like Dunkin' Donuts') Streusel Topped Pumpkin Muffins with Cream Cheese Glaze Recipe
Tastes just like the amazingness that is a DD pumpkin muffin. Seriously.
Prep time: | American |
Cook time: | Servings: 12 Muffins |
Ingredients
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Directions
- Pre-heat the oven to 350 degrees. Line a 12 tin muffin pan with liners.
- In a medium bowl, whisk together flours, sugar baking powder, baking soda, pumpkin pie spice, and salt.
- In a large bowl, combine pumpkin, egg, canola oil, applesauce, buttermilk and vanilla. Mix until smooth.
- Gradually incorporate the dry into the wet ingredients in batches. Be sure NOT to overmix! Overmixing results in dry muffins. You should still have a slightly lumpy batter, as seen in the above photo.
- Fill each muffin liner ¾ of the way full.
- Now, prepare your streusel. Combine sugars, cinnamon and nutmeg in a small bowl. Add in melted butter and then add flour in batches â working the mixture with your hands until all is incorporated. The end result should be crumbly.
- Add streusel evenly over unbaked muffins.
- Bake for 23 â 25 minutes until a toothpick inserted in the center comes out clean.
- Allow muffins to cool completely.
- To prepare the glaze: beat softened cream cheese with confectionersâ sugar and vanilla. Add milk, one Tbsp at a time, until the right consistency is achieved.
- Using a spoon, drizzle evenly over cooled muffins.
- Refrigerate to retain freshness if not serving right away.