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Taste of the Nation Recipe

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Taste of the Nation
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Ingredients

  • 3/4 OZ. Cruzan Rum Gold
  • 3/4 oz Canton
  • 1/2 oz. Hibiscus Ginger Syrup
  • 3 oz. Coconut Water
  • 3 dashes of Hibiscus bitters
  • Squeeze of lemon
  • Add all ingredients in a shaker and shake, strain into a Martini glass
  • Top with coconut air and Hisbiscus dust

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 85g
Calories 16  
Calories from Fat 1 6%
Total Fat 0.17g 0%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 89mg 4%
Potassium 213mg 6%
Total Carbs 3.16g 1%
Dietary Fiber 0.9g 3%
Sugars 2.22g 1%
Protein 0.61g 1%
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