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Tarte au vin cuit de poires (Swiss-French pear tart) Recipe

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Tarte au vin cuit de poires (Swiss-French pear tart)
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Ingredients

  • dried beans or rice or pie weights for blind baking
  • 2 large eggs
  • 1 large egg yolk
  • 200ml (4/5 cup) vin cuit de poires or pear butter
  • 2 Tbsp granulated sugar
  • 100ml (2/5 cup) double cream

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 236g
Calories 480  
Calories from Fat 292 61%
Total Fat 32.85g 41%
Saturated Fat 16.22g 65%
Trans Fat 0.0g  
Cholesterol 690mg 230%
Sodium 185mg 8%
Potassium 268mg 8%
Total Carbs 30.08g 8%
Dietary Fiber 0.0g 0%
Sugars 26.17g 17%
Protein 17.69g 28%
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