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Add a photoServings: 10
Ingredients
- 1/2 lb Butter
- 1/2 lb Cream cheese
- 2 tsp Vanilla
- 2 c. Flour
- 1Â 1/2 c. Half and half
- 2 x Large eggs
- 3 c. Thinly sliced, green apples (peeled)
- 1/2 c. Sugar
- 1 tsp Vanilla extract
- 1/4 tsp Mace
Directions
- CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or possibly processor.
- Reduce speed to low and add in the flour. Mix till incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap. Refrigeratefor 1 hour before using. Uncooked dough can be frzn for up to 2 months.
- Freeze uncooked balls of dough or possibly freeze dough in pie tins. FILLING: Place a ball of chilled dough on a piece of lightly floured wax paper and lb. with a rolling pin to flatten and soften. Roll the dough into an 11-inch circle, lift it with the wax paper and invert onto a 9-inch glass pie dish.
- Press firmly into the dish and gently remove and throw away wax paper. Place in refrigerator to chill. Preheat oven to 400F. Arrange apples in the pie crust. In a bowl, beat together Large eggs, half-and-half, sugar, vanilla and mace. Pour the mix over the apples. Place the pie in the oven and bake till the mix is set, about 30 min. The dough recipe makes about 3 10-inch pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 447 | |
| Calories from Fat 278 | 62% |
| Total Fat 31.61g | 40% |
| Saturated Fat 18.98g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 233mg | 10% |
| Potassium 149mg | 4% |
| Total Carbs 35.07g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.66g | 9% |
| Protein 6.51g | 10% |
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