This is a print preview of "Tarragon Chicken Breasts In Foil" recipe.

Tarragon Chicken Breasts In Foil Recipe
by Global Cookbook

Tarragon Chicken Breasts In Foil
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  Servings: 6

Ingredients

  • 6 x Boned and skinned chicken
  •     Breast halves
  • 1/4 c. Dijon mustard
  • 1/4 c. White wine vinegar * see note
  • 2 Tbsp. Extra virgin olive oil
  • 1 1/3 Tbsp. Fresh tarragon, chopped
  • 1/4 tsp Fresh grnd pepper
  • 15 sm Red potatoes
  •     Salt

Directions

  1. If available use tarragon vinegar
  2. Rinse chicken and pat dry.
  3. Combine mustard, vinegar, oil, tarragon and pepper in a freezer bag. A chicken and seal. Chill 1 hour or possibly over night, turning occasionally.
  4. Remove chicken from bag and drain, reserving marinade. Arrange chicken in center of an 18 by 30 inch piece of foil; pile potatos over chicken.
  5. Spoon reserved marinade over potatos. Bring edges of foil up and crimp to seal.
  6. Set bundle in center of cooking grate. Place lid on grill. Cook unitl potatos are soft and chicken is no longer pink.