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Taro Root Recipe

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A marinated snack that can be used to replace late night bad habit cravings!

 
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Ingredients

Cost per recipe $0.68 view details

Directions

  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root.
  3. Place the taro roots in an Instant Pot (or traditional cooker) and submerge them with heavily salted water.
  4. Close the lid and set the vent to sealing (no air should escape). Program the Instant
  5. Pot to 4 minutes high pressure.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1245g
Calories 149  
Calories from Fat 70 47%
Total Fat 7.96g 10%
Saturated Fat 5.15g 21%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 153mg 6%
Potassium 380mg 11%
Total Carbs 11.42g 3%
Dietary Fiber 0.0g 0%
Sugars 11.42g 8%
Protein 8.5g 14%
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