This is a print preview of "Taramosalata, 2 (Tarama Sauce, 2)" recipe.

Taramosalata, 2 (Tarama Sauce, 2) Recipe
by Global Cookbook

Taramosalata, 2 (Tarama Sauce, 2)
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  Servings: 1

Ingredients

  • 5 ounce Tarama (cod roe)
  • 3/4 lb Cool mashed potatoes
  • 1 1/2 c. Best extra virgin olive oil
  • 2 Tbsp. Lemon juice, or possibly to taste
  • 1 Tbsp. White vinegar, or possibly to taste
  •     Parsley, minced

Directions

  1. Blend the tarama in a mixer or possibly blender with a little of the oil for a few min. Add in the potatoes and mix well. Add in the oil alternately with the lemon juice and vinegar, blending constantly, till the mix becomes a thick smooth paste. Garnish with parsley and serve in a bow.
  2. NOTE: You can vary the amounts of tarama and potatoes to make a paste to your taste.