Tapioca Pie Recipe

When we visited Hong Kong early this year we dined in once at McDonald’s and there we met a black bun burger and the taro pie, it was our first time to try it and we don’t have that menu item in New Zealand. The burger was just alright but the taro pie was something special, at least for us. It’s a perfect Asian style pastry which we will always prefer over apple pie, and because of this the Tapioca Pie or in Tagalog “Kamoteng Kahoy Pie” was created as inspired by the Taro Pie. I was thinking of making something similar but with a Filipino twist hence the use of Cassava or what others call Tapioca. I don’t know the exact ingredients of the taro pie but based on its taste I want to recreate my recipe with the same flavour profile and…